Pizzas come in different shapes and sizes all over the world. But round pizzas are the most commonly eaten pizzas almost everywhere.
The round shape of most pizzas is easier to cook evenly than the angular shapes. It's also easier to divide quickly with a small number of slides using a round pizza cutter. Have you ever seen an experienced pizza chef cut a pizza? They do it so fast it will make your head spin.
When pizza makers pull out a piece of dough, they throw it up in the air and use their hands and fists in a circular motion to elongate the shape. In nerdy and scientific terms, the centrifugal force of throwing the dough into the air in a rotational motion results in a circle. Using shapes formed by stretching the dough takes less effort than reshaping it, which means faster production.
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